Vegan Oyster Mushroom Tacos


  • 1 lb oyster mushrooms
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper, to taste
  • Corn tortillas
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • Lime wedges


  1. Preheat oven to 400°F (200°C). Clean and chop the oyster mushrooms into small pieces.
  2. In a bowl, mix the olive oil, cumin, smoked paprika, chili powder, salt, and pepper.
  3. Add the chopped mushrooms to the bowl and mix until the mushrooms are coated with the spice mixture.
  4. Spread the mushrooms out on a baking sheet and bake for 10-15 minutes, or until the mushrooms are browned and crispy.
  5. Heat the tortillas in a dry skillet over medium heat until warm and slightly crispy.
  6. Assemble the tacos by placing a spoonful of the mushrooms on each tortilla, followed by some diced red onion and chopped cilantro.
  7. Squeeze a wedge of lime over each taco before serving.

These Vegan Oyster Mushroom Tacos are a tasty and unique twist on traditional tacos. The crispy, flavorful mushrooms are perfectly balanced by the freshness of the cilantro and the tanginess of the lime. Enjoy!

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